Make Name: Chicken Fried Rice

Recipe Name: Chicken Fried Rice

Ingredients:
- 2 cups cooked rice
- 1 chicken breast, diced
- 2 eggs
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1/2 cup mixed vegetables (peas, carrots, corn)
- Salt and pepper to taste
- Green onions for garnish

Instructions:
1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the diced chicken breast and cook until browned and cooked through.
3. Push the chicken to one side of the pan and crack the eggs into the other side.
4. Scramble the eggs until cooked, then mix them with the chicken.
5. Add the mixed vegetables to the pan and cook until heated through.
6. Add the cooked rice to the pan and stir to combine with the chicken, eggs, and vegetables.
7. Pour the soy sauce over the rice mixture and stir well to coat everything evenly.
8. Season with salt and pepper to taste.
9. Cook for an additional 2-3 minutes, stirring frequently.
10. Remove from heat and garnish with chopped green onions before serving.

Enjoy your delicious Chicken Fried Rice!