Make Name: Chicken Fried Rice

Recipe Name: Chicken Fried Rice

Ingredients:
- 2 cups of cooked rice
- 1 chicken breast, diced
- 2 eggs
- 2 tablespoons of vegetable oil
- 1/2 cup of mixed vegetables (carrots, peas, corn)
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- Salt and pepper to taste
- Green onions for garnish

Instructions:
1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Add the diced chicken breast and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil.
4. Crack the eggs into the skillet and scramble until cooked. Push the eggs to one side of the skillet.
5. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
6. Add the mixed vegetables to the skillet and cook until they are heated through.
7. Add the cooked rice and soy sauce to the skillet. Stir everything together until well combined.
8. Add the cooked chicken back to the skillet and mix it in with the rice and vegetables.
9. Season with salt and pepper to taste.
10. Cook for an additional 2-3 minutes, stirring occasionally.
11. Remove from heat and garnish with chopped green onions.
12. Serve hot and enjoy your delicious Chicken Fried Rice!