Make Name: Chicken Fried Rice

Recipe Name: Chicken Fried Rice

Ingredients:
- 2 cups cooked rice
- 1 chicken breast, diced
- 2 eggs
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1/2 cup mixed vegetables (peas, carrots, corn)
- Salt and pepper to taste
- Green onions for garnish

Step by Step Guide:
1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the diced chicken breast and cook until browned and cooked through.
3. Push the chicken to one side of the skillet and crack the eggs into the empty side.
4. Scramble the eggs until cooked, then mix them with the chicken.
5. Add the mixed vegetables to the skillet and stir-fry for a few minutes until they are heated through.
6. Add the cooked rice to the skillet and stir to combine with the chicken, eggs, and vegetables.
7. Pour the soy sauce over the rice mixture and stir well to evenly distribute the sauce.
8. Season with salt and pepper to taste.
9. Continue to stir-fry the chicken fried rice for another 2-3 minutes until everything is well combined and heated through.
10. Garnish with chopped green onions before serving.

Enjoy your delicious Chicken Fried Rice!