Make Name: Chicken Pesto Pasta
Recipe Name: Chicken Pesto Pasta
Ingredients:
- 1 cup rice
- 1 cup pasta
- 1 chicken breast, diced
- 2 eggs
- 1 carrot, diced
- 1 pomme (apple), diced
- 1 cup tomato sauce
- 1/4 cup pesto
- 1 cup broccoli florets
- 1/2 cup peas
Instructions:
1. Cook the rice and pasta separately according to package instructions. Set aside.
2. In a large skillet, cook the diced chicken breast until fully cooked.
3. In a separate pan, scramble the eggs and set aside.
4. Add the diced carrot and pomme to the skillet with the chicken and cook until slightly softened.
5. Add the tomato sauce and pesto to the skillet and stir to combine.
6. Add the cooked rice, pasta, broccoli florets, and peas to the skillet and mix well.
7. Finally, add the scrambled eggs to the skillet and gently fold them into the mixture.
8. Cook for an additional 2-3 minutes until everything is heated through.
9. Serve the chicken pesto pasta hot and enjoy!