Make Name: Chicken Tomato Pasta

Recipe Name: Chicken Tomato Pasta

Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 8 oz pasta of your choice
- 2 cups diced tomatoes
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil
- Grated Parmesan cheese (optional)

Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat.
3. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add a bit more olive oil if needed and sauté the onion and garlic until fragrant.
6. Add the diced tomatoes, dried oregano, dried basil, salt, and pepper. Cook for about 5 minutes, stirring occasionally.
7. Add the cooked chicken back to the skillet and mix well with the tomato mixture.
8. Add the cooked pasta to the skillet and toss everything together until well combined.
9. Serve the chicken tomato pasta hot, garnished with grated Parmesan cheese if desired.

Enjoy your delicious Chicken Tomato Pasta!