Make Name: Chocolate Banana Hazelnut Cake
Recipe Name: Chocolate Banana Hazelnut Cake
Ingredients:
- 1/4 cup cream cheese
- 1/2 cup whipping cream
- 1 egg
- 1 cup flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 cup sour cream
- 1/2 cup high fat plain yogurt
- 2 ripe bananas, mashed
- 1/2 cup hazelnuts, chopped
- 1/4 cup cocoa powder
- 1/4 cup coconut oil
- 1/4 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/2 cup white sugar
Instructions:
1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the butter, cream cheese, and sugars until light and fluffy.
3. Add the egg and beat well.
4. Mix in the mashed bananas, sour cream, and yogurt until well combined.
5. In a separate bowl, sift together the flour, cocoa powder, baking soda, and baking powder.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped hazelnuts.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. While the cake is baking, prepare the frosting by whipping the whipping cream until stiff peaks form.
11. Once the cake has cooled, spread the whipped cream on top.
12. Serve and enjoy!
[non_edible = false]