Make Name: Chorizo Corn with Fruit Jam Glaze

Recipe Name: Chorizo Corn with Fruit Jam Glaze

Ingredients:
- 1 chorizo sausage, sliced
- 1 cup corn kernels
- 2 tablespoons fruit jam (any flavor of your choice)
- 1 tablespoon balsamic vinegar
- 1 tablespoon maple syrup

Instructions:
1. In a skillet over medium heat, cook the sliced chorizo until browned and cooked through.
2. Add the corn kernels to the skillet and sauté until they are cooked and slightly charred.
3. In a small bowl, mix together the fruit jam, balsamic vinegar, and maple syrup to create a glaze.
4. Pour the glaze over the chorizo and corn in the skillet, stirring to coat everything evenly.
5. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. Serve hot and enjoy!