Make Name: Classic Butter Cake

Recipe Name: Classic Butter Cake

Ingredients:
- 1 cup butter, softened
- 1 cup sugar
- 4 eggs
- 2 cups self-raising flour

Instructions:
1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Gradually fold in the self-raising flour until well combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Serve the classic butter cake plain or with your favorite frosting or toppings.

Enjoy your delicious Classic Butter Cake!