Make Name: Classic Egg Fried Rice

Recipe Name: Classic Egg Fried Rice

Ingredients:
- 2 cups cooked rice
- 2 eggs
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- Optional: diced vegetables (such as carrots, peas, bell peppers)

Instructions:
1. In a small bowl, beat the eggs with the salt until well combined.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Pour the beaten eggs into the hot skillet and scramble them until cooked through. Remove the scrambled eggs from the skillet and set aside.
4. Add the cooked rice to the skillet and stir-fry for a few minutes until heated through.
5. If using diced vegetables, add them to the skillet and cook until slightly softened.
6. Return the scrambled eggs to the skillet and mix everything together.
7. Continue to stir-fry the rice mixture for another few minutes, ensuring everything is well combined.
8. Taste and adjust seasoning if needed.
9. Serve hot and enjoy your delicious Classic Egg Fried Rice!