Make Name: Classic Scrambled Eggs

Recipe Name: Classic Scrambled Eggs

Ingredients:
- 4 eggs
- Salt
- Pepper
- Butter

Step by Step Guide:
1. Crack the eggs into a bowl and whisk them until well combined.
2. Season the eggs with a pinch of salt and pepper to taste.
3. Heat a non-stick skillet over medium heat and add a knob of butter.
4. Pour the whisked eggs into the skillet and let them cook for a few seconds until they start to set around the edges.
5. Using a spatula, gently stir the eggs from the edges towards the center, allowing the uncooked eggs to flow to the bottom of the skillet.
6. Continue to cook and stir the eggs until they reach your desired level of doneness.
7. Remove the skillet from the heat and transfer the scrambled eggs to a plate.
8. Serve hot and enjoy your classic scrambled eggs!