Make Name: Classic Scrambled Eggs

Recipe Name: Classic Scrambled Eggs

Ingredients:
- 2 eggs
- 1 tablespoon butter
- Salt, to taste
- Pepper, to taste

Instructions:
1. Crack the eggs into a bowl and whisk them until well combined.
2. Heat the butter in a non-stick skillet over medium heat until melted.
3. Pour the whisked eggs into the skillet and let them cook for a few seconds until they start to set.
4. Using a spatula, gently stir and fold the eggs until they are cooked to your desired consistency.
5. Season with salt and pepper to taste.
6. Remove from heat and serve hot.

Enjoy your delicious Classic Scrambled Eggs!