Make Name: Classic Scrambled Eggs

Recipe Name: Classic Scrambled Eggs

Ingredients:
- 4 eggs
- Salt to taste
- Pepper to taste
- 2 tablespoons butter

Step by Step Guide:
1. Crack the eggs into a mixing bowl and season with salt and pepper.
2. Whisk the eggs until well combined and frothy.
3. Heat a non-stick skillet over medium heat and add the butter.
4. Once the butter has melted, pour in the beaten eggs.
5. Using a spatula, gently stir the eggs as they cook, pushing them from the edges towards the center.
6. Continue to cook and stir until the eggs are just set but still slightly creamy.
7. Remove the skillet from the heat and let the residual heat finish cooking the eggs.
8. Serve the scrambled eggs hot with toast or your favorite sides.

Enjoy your delicious Classic Scrambled Eggs!