Make Name: Classic Scrambled Eggs

Recipe Name: Classic Scrambled Eggs

Ingredients:
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 2 tablespoons butter

Step by Step Guide:
1. Crack the eggs into a bowl and add the milk. Season with salt and pepper.
2. Whisk the eggs and milk together until well combined.
3. Heat a non-stick skillet over medium heat and add the butter.
4. Once the butter has melted, pour in the egg mixture.
5. Let the eggs sit for a few seconds, then gently stir with a spatula.
6. Continue to stir the eggs every few seconds until they are cooked to your desired consistency.
7. Remove the skillet from the heat and serve the scrambled eggs hot.

Enjoy your delicious Classic Scrambled Eggs for breakfast!