Make Name: Coconut Flour Pancakes

Recipe Name: Coconut Flour Pancakes

Ingredients:
- 2 eggs
- 1/2 cup flour
- 2 tbsp sugar
- Pinch of salt
- 1/4 cup shredded coconut

Instructions:
1. In a mixing bowl, whisk together the eggs and sugar until well combined.
2. Add the flour and salt to the egg mixture and mix until smooth.
3. Gently fold in the shredded coconut into the batter.
4. Heat a non-stick pan over medium heat and lightly grease with oil or butter.
5. Pour a ladleful of the batter onto the pan to form a pancake.
6. Cook for 2-3 minutes on each side until golden brown.
7. Repeat with the remaining batter.
8. Serve the coconut flour pancakes warm with your favorite toppings.

Enjoy your delicious Coconut Flour Pancakes!