Make Name: Colorful Chicken Stir-Fry

Recipe Name: Colorful Chicken Stir-Fry

Ingredients:
- 2 chicken breasts, sliced into strips
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 carrots, sliced
- 3 cloves of garlic, minced
- 2 potatoes, diced

Instructions:
1. Heat some oil in a large skillet or wok over medium-high heat.
2. Add the sliced chicken breasts and cook until they are no longer pink, then remove them from the skillet and set aside.
3. In the same skillet, add a bit more oil if needed and sauté the onions and garlic until fragrant.
4. Add the sliced bell pepper, carrots, and diced potatoes to the skillet and stir-fry for about 5-7 minutes until they start to soften.
5. Return the cooked chicken to the skillet and mix everything together.
6. Season with salt, pepper, and any other desired seasonings.
7. Continue to cook for another 2-3 minutes until everything is heated through and well combined.
8. Serve the colorful chicken stir-fry hot and enjoy!