Make Name: Colorful Veggie Stir-Fry

Recipe Name: Colorful Veggie Stir-Fry

Ingredients:
- 1 carrot
- 1 cup spinach
- 1 tomato
- 1 capsicum

Step by Step Guide:
1. Wash and peel the carrot. Cut it into thin slices.
2. Wash the spinach thoroughly and chop it roughly.
3. Dice the tomato and capsicum into small pieces.
4. Heat a pan over medium heat and add a little oil.
5. Add the carrot slices to the pan and stir-fry for 2-3 minutes until slightly tender.
6. Next, add the diced capsicum and continue to stir-fry for another 2 minutes.
7. Add the chopped spinach and tomato to the pan and stir well.
8. Cook for an additional 2-3 minutes until all the vegetables are cooked but still slightly crunchy.
9. Season with salt and pepper to taste.
10. Serve the colorful veggie stir-fry hot as a side dish or over cooked rice.

Enjoy your delicious and nutritious veggie stir-fry!