Make Name: Corn and Tomato Frittata

Recipe Name: Corn and Tomato Frittata

Ingredients:
- 6 eggs
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 large tomato, diced
- 1 cup of corn kernels
- Salt and pepper to taste
- Olive oil

Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a skillet, heat some olive oil over medium heat.
3. Add the diced onion and minced garlic to the skillet and sauté until softened and fragrant.
4. Add the diced tomato and corn kernels to the skillet and cook for another 2-3 minutes.
5. In a bowl, whisk the eggs together with salt and pepper.
6. Pour the egg mixture over the vegetables in the skillet.
7. Cook on the stovetop for a few minutes until the edges start to set.
8. Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the frittata is set and slightly golden on top.
9. Remove from the oven and let it cool slightly before slicing and serving.
10. Enjoy your delicious Corn and Tomato Frittata!