Make Name: Creamy Bacon and Spinach Pasta

Recipe Name: Creamy Bacon and Spinach Pasta

Ingredients:
- 8 oz pasta
- 6 slices of bacon, chopped
- 1 cup spinach, chopped
- 1 carrot, grated
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for garnish

Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.
3. Add the diced onion and minced garlic to the skillet with the bacon grease. Cook until the onion is translucent.
4. Add the grated carrot and chopped spinach to the skillet. Cook until the spinach is wilted.
5. Pour in the heavy cream and bring to a simmer. Let the sauce thicken slightly.
6. Add the cooked pasta and crispy bacon to the skillet. Toss everything together until well combined.
7. Season with salt and pepper to taste.
8. Serve the creamy bacon and spinach pasta hot, garnished with grated Parmesan cheese.

Enjoy your delicious Creamy Bacon and Spinach Pasta!