Make Name: Creamy Basil Red Snapper with Corn and Tomato

Recipe Name: Creamy Basil Red Snapper with Corn and Tomato

Ingredients:
- 1 red snapper fillet
- 1/4 cup cream
- Handful of fresh basil leaves
- 1/2 cup corn kernels
- 1 large tomato, diced

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the red snapper fillet in a baking dish.
3. In a small saucepan, heat the cream over low heat until warm.
4. Tear the basil leaves and sprinkle them over the red snapper.
5. Pour the warm cream over the fish.
6. Scatter the corn kernels and diced tomato around the fish in the baking dish.
7. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the fish is cooked through.
8. Remove from the oven and let it rest for a few minutes before serving.
9. Serve the creamy basil red snapper with corn and tomato hot and enjoy!