Make Name: Creamy Cashew Pasta

Recipe Name: Creamy Cashew Pasta

Ingredients:
- 8 oz pasta of your choice
- 1 cup cashew nuts
- 1 cup cream
- Salt and pepper to taste
- Optional: grated Parmesan cheese, chopped parsley for garnish

Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a blender, combine the cashew nuts and cream. Blend until smooth and creamy.
3. In a large skillet, heat the cashew cream mixture over medium heat. Season with salt and pepper to taste.
4. Add the cooked pasta to the skillet and toss to coat the pasta in the creamy sauce.
5. Cook for an additional 2-3 minutes, stirring occasionally, until the sauce has thickened slightly and the pasta is heated through.
6. Serve the creamy cashew pasta hot, garnished with grated Parmesan cheese and chopped parsley if desired.

Enjoy your delicious Creamy Cashew Pasta!