Make Name: Creamy Chicken and Bacon Pasta

Recipe Name: Creamy Chicken and Bacon Pasta

Ingredients:
- 8 oz pasta
- 1 onion, diced
- 6 slices of bacon, chopped
- 1 chicken breast, diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
3. Add the diced chicken to the skillet and cook until browned and cooked through.
4. Add the diced onion to the skillet and cook until softened.
5. Pour in the heavy cream and bring to a simmer. Allow the sauce to thicken slightly.
6. Stir in the grated Parmesan cheese until melted and well combined.
7. Season the sauce with salt and pepper to taste.
8. Add the cooked pasta and crispy bacon to the skillet, tossing everything together until the pasta is coated in the creamy sauce.
9. Serve the creamy chicken and bacon pasta hot, garnished with fresh parsley.

Enjoy your delicious Creamy Chicken and Bacon Pasta!