Make Name: Creamy Chicken and Mushroom Pasta

Recipe Name: Creamy Chicken and Mushroom Pasta

Ingredients:
- 1 lb chicken breast, diced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 12 oz pasta of your choice
- Salt and pepper to taste
- Olive oil
- Fresh parsley, chopped (for garnish)

Instructions:
1. In a large skillet, heat olive oil over medium-high heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.
2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
3. Add the sliced mushrooms to the skillet and cook until they are softened and browned, about 5 minutes.
4. Pour in the chicken broth and heavy cream. Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the flavors to meld together.
5. Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
6. Stir in the grated Parmesan cheese into the skillet and season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss everything together until the pasta is well coated in the creamy sauce.
8. Serve the creamy chicken and mushroom pasta hot, garnished with chopped fresh parsley.

Enjoy your delicious Creamy Chicken and Mushroom Pasta!