Make Name: Creamy Chicken and Mushroom Pasta Bake

Recipe Name: Creamy Chicken and Mushroom Pasta Bake

Ingredients:
- 1 lb chicken breast, cooked and shredded
- 2 cups cooked rice
- 3 cloves garlic, minced
- 8 oz pasta, cooked al dente
- 1 can cream of mushroom soup
- 2 eggs
- 1 cup shredded cheese (such as mozzarella or cheddar)

Instructions:
1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a large mixing bowl, combine the shredded chicken, cooked rice, minced garlic, cooked pasta, and cream of mushroom soup. Mix well to combine.
3. In a separate bowl, beat the eggs and then stir them into the chicken and pasta mixture.
4. Transfer the mixture to the greased baking dish and spread it out evenly.
5. Sprinkle the shredded cheese on top of the mixture.
6. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!