Make Name: Creamy Chicken and Mushroom Rice

Recipe Name: Creamy Chicken and Mushroom Rice

Ingredients:
- 1 cup of rice
- 1 lb of chicken breast, diced
- 1 can of cream of mushroom soup
- 1 cup of water
- Salt and pepper to taste
- Olive oil

Step by Step Guide:
1. In a large skillet, heat some olive oil over medium heat.
2. Add the diced chicken breast to the skillet and cook until browned and cooked through.
3. Stir in the cream of mushroom soup and water. Mix well to combine.
4. Season with salt and pepper to taste.
5. Add the rice to the skillet and stir to combine with the chicken and mushroom mixture.
6. Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for about 20 minutes or until the rice is cooked and the liquid is absorbed.
7. Once the rice is cooked, fluff it with a fork and serve hot.

Enjoy your creamy chicken and mushroom rice!