Make Name: Creamy Chicken and Rice Tortilla Bake
Recipe Name: Creamy Chicken and Rice Tortilla Bake
Ingredients:
- 1 cup rice
- 1 lb chicken breast, diced
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp oregano
- 1 tsp chicken spice
- 1 tsp sweet pepper spice
- 1 tsp garlic powder
- 1 cup cream (18% fat)
- 1/2 cup natural yogurt
- 4 tortillas
Step by Step Guide:
1. Preheat the oven to 375°F (190°C).
2. Cook the rice according to package instructions and set aside.
3. In a large skillet, heat some oil over medium heat. Add the diced chicken and cook until browned on all sides.
4. Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened.
5. Season the chicken and vegetables with salt, oregano, chicken spice, sweet pepper spice, and garlic powder. Stir well to combine.
6. Pour in the cream and natural yogurt, stirring to create a creamy sauce.
7. Add the cooked rice to the skillet and mix everything together.
8. Place a tortilla at the bottom of a baking dish. Spoon some of the chicken and rice mixture on top. Repeat with the remaining tortillas and mixture, creating layers.
9. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, until the tortillas are crispy and the filling is heated through.
10. Serve the creamy chicken and rice tortilla bake hot, garnished with some fresh herbs if desired.
Enjoy your delicious and comforting meal!