Make Name: Creamy Chicken and Vegetable Rice Casserole

Recipe Name: Creamy Chicken and Vegetable Rice Casserole

Ingredients:
- 1 cup of rice
- 1 lb of chicken, diced
- 2 cups of frozen mixed vegetables
- 1 can of cream of chicken soup
- 2 tablespoons of butter
- 4 oz of cream cheese
- 1/2 cup of milk

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the rice according to package instructions and set aside.
3. In a large skillet, melt the butter over medium heat.
4. Add the diced chicken to the skillet and cook until no longer pink.
5. Stir in the frozen mixed vegetables and cook for an additional 3-4 minutes.
6. Add the cream of chicken soup, cream cheese, and milk to the skillet. Stir until everything is well combined and the cream cheese is melted.
7. In a large mixing bowl, combine the cooked rice with the chicken and vegetable mixture.
8. Transfer the mixture to a baking dish and spread it out evenly.
9. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and bubbly.
10. Serve hot and enjoy!