Make Name: Creamy Chicken Pasta
Recipe Name: Creamy Chicken Pasta
Ingredients:
- 250g chicken breast (tavuk)
- 1 egg (yumurta)
- 1 cup milk (süt)
- 1 bell pepper (biber)
- 2 tbsp tomato paste (salça)
- 2 tbsp oil (yağ)
- 200g pasta
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a pan, heat the oil over medium heat. Add diced chicken breast and cook until browned and cooked through.
3. Add sliced bell pepper to the pan and cook for a few minutes until slightly softened.
4. In a bowl, whisk together the egg, milk, and tomato paste until well combined.
5. Pour the milk mixture into the pan with the chicken and bell pepper. Stir well and let it simmer for a few minutes until the sauce thickens.
6. Add the cooked pasta to the pan and toss everything together until the pasta is coated in the creamy sauce.
7. Serve hot and enjoy your creamy chicken pasta!