Make Name: Creamy Coconut Lentil Curry with Feta Cheese

Recipe Name: Creamy Coconut Lentil Curry with Feta Cheese

Ingredients:
- 1 cup lentils
- 1 cup rice
- 1 can coconut milk
- 2 potatoes, diced
- 1 tbsp mustard
- 100g feta cheese, crumbled

Instructions:
1. Rinse the lentils and rice separately under cold water.
2. In a large pot, combine the lentils, rice, diced potatoes, and coconut milk.
3. Add the mustard and stir well to combine all ingredients.
4. Bring the mixture to a boil, then reduce heat to low and let it simmer for about 20-25 minutes, or until the lentils and potatoes are cooked through.
5. Once the curry is cooked and creamy, remove from heat and stir in the crumbled feta cheese.
6. Serve the creamy coconut lentil curry with feta cheese hot over rice or enjoy it on its own.

Enjoy your delicious Creamy Coconut Lentil Curry with Feta Cheese!