Make Name: Creamy Cod and Mushroom Rice

Recipe Name: Creamy Cod and Mushroom Rice

Ingredients:
- 1 lb cod fillets
- 1 cup rice
- 4 oz cream cheese
- Salt
- Pepper
- 1 cup sliced mushrooms

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the rice according to package instructions and set aside.
3. Season the cod fillets with salt and pepper.
4. In a skillet, sauté the mushrooms until they are golden brown and set aside.
5. In a separate bowl, mix the cream cheese with a pinch of salt and pepper until smooth.
6. Place the cod fillets in a baking dish and spread the cream cheese mixture on top.
7. Add the sautéed mushrooms on top of the cream cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the cod is cooked through.
9. Serve the creamy cod and mushroom mixture over the cooked rice.
10. Enjoy your delicious Creamy Cod and Mushroom Rice dish!