Make Name: Creamy Corn and Green Bean Casserole

Recipe Name: Creamy Corn and Green Bean Casserole

Ingredients:
- 2 cups corn kernels
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 can cream of mushroom soup
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted

Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the corn, green beans, and cream of mushroom soup. Season with salt and pepper to taste.
3. Transfer the mixture to a baking dish and spread it out evenly.
4. Sprinkle the shredded cheddar cheese over the top of the mixture.
5. In a separate bowl, mix the breadcrumbs with the melted butter until well combined. Sprinkle this breadcrumb mixture over the cheese layer.
6. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
8. Serve hot and enjoy!

[non_edible = false]