Make Name: Creamy Leek and Egg Rice

Recipe Name: Creamy Leek and Egg Rice

Ingredients:
- 1 cup rice
- 2 eggs
- 1 leek
- 4 oz cream cheese

Instructions:
1. Cook the rice according to package instructions and set aside.
2. In a pan, sauté the chopped leek until softened.
3. In a separate bowl, whisk the eggs and pour them into the pan with the leek. Scramble the eggs until cooked through.
4. Add the cooked rice to the pan and mix well with the eggs and leek.
5. Stir in the cream cheese until melted and well combined.
6. Serve hot and enjoy your creamy leek and egg rice!