Make Name: Creamy Leek and Spinach Pasta

Recipe Name: Creamy Leek and Spinach Pasta

Ingredients:
- 2 leeks, sliced
- 2 cups fresh spinach
- 8 oz pasta of your choice
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil

Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the sliced leeks and garlic, and sauté until the leeks are soft and translucent.
3. Add the fresh spinach to the skillet and cook until wilted.
4. Pour in the heavy cream and stir well. Let the mixture simmer for a few minutes.
5. Add the cooked pasta to the skillet and toss to coat the pasta in the creamy leek and spinach mixture.
6. Stir in the grated Parmesan cheese until melted and well combined.
7. Season with salt and pepper to taste.
8. Serve the creamy leek and spinach pasta hot, garnished with extra Parmesan cheese if desired.

Enjoy your delicious Creamy Leek and Spinach Pasta!