Make Name: Creamy Mushroom Pasta

Recipe Name: Creamy Mushroom Pasta

Ingredients:
- 8 oz pasta
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish

Step by Step Guide:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and garlic, and sauté until the mushrooms are golden brown and cooked through.
3. Pour in the heavy cream and stir to combine with the mushrooms. Let it simmer for a few minutes until the sauce thickens slightly.
4. Add the cooked pasta to the skillet and toss to coat the pasta in the creamy mushroom sauce.
5. Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
6. Serve the creamy mushroom pasta hot, garnished with fresh parsley.

Enjoy your delicious Creamy Mushroom Pasta!