Make Name: Creamy Mushroom Pasta

Recipe Name: Creamy Mushroom Pasta

Ingredients:
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 1 lb cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Step by Step Guide:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes.
4. Add the minced garlic to the skillet and cook for another minute until fragrant.
5. Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes until slightly thickened.
6. Stir in the grated Parmesan cheese until melted and well combined.
7. Season with salt and pepper to taste.
8. Add the cooked fettuccine pasta to the skillet and toss to coat the pasta in the creamy mushroom sauce.
9. Serve the creamy mushroom pasta hot, garnished with chopped fresh parsley.

Enjoy your delicious Creamy Mushroom Pasta!