Make Name: Creamy Mushroom Risotto

Recipe Name: Creamy Mushroom Risotto

Ingredients:
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup white wine
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Step by Step Guide:
1. In a saucepan, heat the chicken or vegetable broth over low heat. Keep it warm but not boiling.
2. In a separate large pan, melt 1 tbsp of butter over medium heat. Add the chopped onion and garlic, and sauté until translucent.
3. Add the Arborio rice to the pan and toast it for a couple of minutes, stirring constantly.
4. Pour in the white wine and stir until it is absorbed by the rice.
5. Begin adding the warm broth to the rice, one ladle at a time, stirring frequently and allowing the liquid to be absorbed before adding more.
6. In another pan, melt the remaining butter and sauté the sliced mushrooms until they are golden brown and tender.
7. Once the rice is cooked al dente and creamy, stir in the sautéed mushrooms, grated Parmesan cheese, salt, and pepper.
8. Remove the risotto from heat and let it rest for a few minutes.
9. Serve the creamy mushroom risotto hot, garnished with chopped fresh parsley.