Make Name: Creamy Mushroom Risotto

Recipe Name: Creamy Mushroom Risotto

Ingredients:
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 cup sliced mushrooms
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

Step by Step Guide:
1. In a saucepan, heat the vegetable broth over low heat and keep it warm.
2. In a separate large skillet, heat the olive oil and butter over medium heat.
3. Add the chopped onion and minced garlic to the skillet and sauté until fragrant.
4. Add the sliced mushrooms to the skillet and cook until they are soft and browned.
5. Stir in the Arborio rice and cook for a few minutes until the rice is lightly toasted.
6. Pour in the white wine and stir until it is absorbed by the rice.
7. Begin adding the warm vegetable broth to the skillet, one ladleful at a time, stirring constantly and allowing the liquid to be absorbed before adding more.
8. Continue this process until the rice is creamy and cooked to al dente, about 18-20 minutes.
9. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
10. Remove the skillet from heat and let it sit for a few minutes to thicken.
11. Serve the creamy mushroom risotto hot, garnished with fresh parsley.

Enjoy your delicious Creamy Mushroom Risotto!