Make Name: Creamy Paprika Pasta with Courgette and Mushrooms

Recipe Name: Creamy Paprika Pasta with Courgette and Mushrooms

Ingredients:
- 250g pasta of your choice
- 1 tsp paprika
- 1 courgette, sliced
- 200g mushrooms, sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish

Step by Step Guide:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the sliced courgette and mushrooms to the skillet. Cook until they are tender and slightly browned.
4. Sprinkle the paprika over the vegetables and stir to combine.
5. Pour in the heavy cream and bring to a simmer. Let it cook for a few minutes until the sauce thickens slightly.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss to coat it in the creamy paprika sauce.
8. Serve the creamy paprika pasta hot, garnished with grated Parmesan cheese.

Enjoy your delicious Creamy Paprika Pasta with Courgette and Mushrooms!