Make Name: Creamy Pasta with Bell Peppers and Potatoes
Recipe Name: Creamy Pasta with Bell Peppers and Potatoes
Ingredients:
- 2 tablespoons butter
- 8 oz pasta of your choice
- 1 onion, diced
- 4 oz cream cheese
- 1 bell pepper, sliced
- 1 potato, diced
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the diced onion and cook until translucent.
4. Add the sliced bell peppers and diced potato to the skillet. Cook until the vegetables are tender.
5. Stir in the cream cheese until melted and well combined with the vegetables.
6. Add the cooked pasta to the skillet and toss to coat the pasta with the creamy sauce.
7. Serve hot and enjoy your creamy pasta with bell peppers and potatoes!