Make Name: Creamy Penne Pasta

Recipe Name: Creamy Penne Pasta

Ingredients:
- 1 lb penne pasta
- 1/4 cup butter
- 1 cup milk
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- Every spice (such as salt, pepper, garlic powder, onion powder, Italian seasoning)

Instructions:
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the milk and cream cheese to the skillet, stirring until the cream cheese is fully melted and the mixture is smooth.
4. Gradually stir in the cheddar cheese until melted and the sauce is creamy.
5. Season the sauce with every spice to taste, adjusting the seasoning as needed.
6. Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the creamy sauce.
7. Serve the creamy penne pasta hot, garnished with additional shredded cheddar cheese if desired.

Enjoy your delicious Creamy Penne Pasta!