Make Name: Creamy Rice and Meat Casserole

Recipe Name: Creamy Rice and Meat Casserole

Ingredients:
- 2 cups of rice
- 1 lb of meat (chicken, beef, or pork)
- 1/2 cup of mayonnaise
- 1 onion, diced

Instructions:
1. Preheat the oven to 350°F (180°C).
2. Cook the rice according to package instructions and set aside.
3. In a skillet, cook the meat until browned and cooked through. Season with salt and pepper to taste.
4. In a large mixing bowl, combine the cooked rice, cooked meat, diced onion, and mayonnaise. Mix well to combine all the ingredients.
5. Transfer the mixture to a baking dish and spread it out evenly.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
7. Remove from the oven and let it cool slightly before serving.
8. Enjoy your creamy rice and meat casserole!