Make Name: Creamy Spring Onion Rice

Recipe Name: Creamy Spring Onion Rice

Ingredients:
- 1 cup of rice
- 1 bunch of spring onions, chopped
- 2 cups of oat milk
- Salt and pepper to taste

Instructions:
1. In a medium saucepan, combine the rice and oat milk.
2. Bring the mixture to a boil over medium heat.
3. Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the mixture is creamy.
4. Stir in the chopped spring onions and season with salt and pepper.
5. Cook for an additional 5 minutes, stirring occasionally.
6. Remove from heat and let it sit for a few minutes before serving.
7. Enjoy your creamy spring onion rice!