Make Name: Creamy Vegan Zucchini Pasta

Recipe Name: Creamy Vegan Zucchini Pasta

Ingredients:
- 1 onion, diced
- 1 bell pepper, sliced
- 3 cloves of garlic, minced
- 2 tomatoes, diced
- 1 cup blended silken tofu
- 2 tablespoons nutritional yeast
- 2 medium zucchinis, spiralized

Step by Step Guide:
1. In a large pan, sauté the diced onion and sliced bell pepper until they are softened.
2. Add the minced garlic and diced tomatoes to the pan, and cook for another few minutes until the tomatoes start to break down.
3. Stir in the blended silken tofu and nutritional yeast, and let the mixture simmer for about 5 minutes to thicken.
4. Add the spiralized zucchini to the pan and toss everything together until the zucchini is coated in the creamy sauce.
5. Cook for an additional 2-3 minutes until the zucchini noodles are just tender.
6. Serve the creamy vegan zucchini pasta hot, garnished with some fresh herbs if desired.

Enjoy your delicious and nutritious meal!