Make Name: Creamy Yogurt Scrambled Eggs

Recipe Name: Creamy Yogurt Scrambled Eggs

Ingredients:
- 4 eggs
- 1/4 cup milk
- 1/4 cup plain yogurt
- Salt and pepper to taste
- Butter for cooking

Instructions:
1. In a mixing bowl, crack the eggs and whisk them together with the milk and yogurt until well combined.
2. Season the egg mixture with salt and pepper according to your taste.
3. Heat a non-stick skillet over medium heat and add a knob of butter.
4. Pour the egg mixture into the skillet and let it cook for a minute without stirring.
5. Using a spatula, gently stir and fold the eggs until they are cooked to your desired consistency.
6. Remove the skillet from heat and serve the creamy yogurt scrambled eggs hot with toast or fresh herbs on the side.

Enjoy your delicious and creamy scrambled eggs!