Make Name: Crispy Paprika Potato Wedges
Recipe Name: Crispy Paprika Potato Wedges
Ingredients:
- 4 medium potatoes
- 1 tsp black pepper
- 2 tbsp oil
- 1 tsp salt
- 1 tsp paprika
- 2 tbsp wheat flour
Instructions:
1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and scrub the potatoes, then cut them into wedges.
3. In a large bowl, combine the potatoes, black pepper, 1 tbsp oil, salt, and paprika. Toss until the potatoes are evenly coated.
4. Sprinkle the wheat flour over the potatoes and toss again to coat.
5. Place the potato wedges on the prepared baking sheet in a single layer.
6. Drizzle the remaining 1 tbsp of oil over the potatoes.
7. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wedges are crispy and golden brown.
8. Serve hot as a delicious side dish or snack.
Enjoy your crispy paprika potato wedges!