Make Name: Crunchy Chickpea Salad with Tofu
Recipe Name: Crunchy Chickpea Salad with Tofu
Ingredients:
- 1 can of chickpeas, drained and rinsed
- 1 head of lettuce, washed and chopped
- 1 cucumber, diced
- 1 block of tofu, cubed
- Ranch dressing
- Honey mustard dressing
- Handful of almonds, chopped
- Salt
- Paprika powder
- Garlic, minced
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss the chickpeas with a drizzle of olive oil, salt, paprika powder, and minced garlic.
3. Spread the seasoned chickpeas on a baking sheet and roast in the oven for 20-25 minutes until crispy.
4. In a large salad bowl, combine the chopped lettuce, diced cucumber, and cubed tofu.
5. Drizzle ranch dressing and honey mustard dressing over the salad ingredients and toss to coat evenly.
6. Add the roasted chickpeas and chopped almonds to the salad.
7. Toss everything together gently to combine all the flavors.
8. Serve the crunchy chickpea salad with tofu immediately and enjoy!
```