Make Name: Dark Chocolate and Butterscotch Ice Cream

Recipe Name: Dark Chocolate and Butterscotch Ice Cream

Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 oz dark chocolate, chopped
- 1/2 cup butterscotch chips
- 1 tsp vanilla extract
- Pinch of salt

Step by Step Guide:
1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar is dissolved, stirring occasionally.
2. Remove the saucepan from heat and add the chopped dark chocolate and butterscotch chips. Stir until the chocolate and butterscotch are completely melted and incorporated into the mixture.
3. Stir in the vanilla extract and a pinch of salt.
4. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
5. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.
7. Scoop and enjoy your delicious Dark Chocolate and Butterscotch Ice Cream!