Make Name: Dill-Crusted Salmon with Avocado Tomato Salsa
Recipe Name: Dill-Crusted Salmon with Avocado Tomato Salsa
Ingredients:
- 4 salmon fillets
- 2 tablespoons chopped fresh dill
- 4 slices of white bread, crusts removed and torn into small pieces
- 2 eggs, beaten
- 1 tomato, diced
- 1 avocado, diced
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a food processor, pulse the white bread pieces until they form fine breadcrumbs. Transfer to a shallow dish and mix in the chopped dill.
3. Season the salmon fillets with salt and pepper on both sides.
4. Dip each salmon fillet into the beaten eggs, then coat with the dill and breadcrumb mixture, pressing gently to adhere.
5. Place the coated salmon fillets on a baking sheet lined with parchment paper and bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
6. In a separate bowl, combine the diced tomato, avocado, minced garlic, salt, and pepper to make the salsa.
7. Serve the dill-crusted salmon hot with a generous spoonful of the avocado tomato salsa on top.
8. Enjoy your delicious Dill-Crusted Salmon with Avocado Tomato Salsa!