Make Name: Dill Garlic Potatoes with Tomato Egg Sauce
Recipe Name: Dill Garlic Potatoes with Tomato Egg Sauce
Ingredients:
- 2 tablespoons tomato paste
- 1 egg
- 2 potatoes, peeled and diced
- 2 tablespoons butter
- 1 teaspoon dried dill
- 2 cloves garlic, minced
Instructions:
1. Heat the butter in a frying pan over medium heat.
2. Add the diced potatoes to the pan and cook until they are golden brown and crispy, about 10-12 minutes.
3. In a separate bowl, whisk together the tomato paste, egg, dried dill, and minced garlic.
4. Pour the tomato egg sauce over the cooked potatoes in the pan.
5. Cook for an additional 5-7 minutes, stirring occasionally, until the egg is fully cooked and the sauce is heated through.
6. Serve the Dill Garlic Potatoes with Tomato Egg Sauce hot and enjoy!