Make Name: Egg Fried Rice

Recipe Name: Egg Fried Rice

Ingredients:
- 2 cups cooked rice
- 2 eggs
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1/2 cup diced vegetables (such as carrots, peas, bell peppers)
- Salt and pepper to taste
- Optional: green onions for garnish

Instructions:
1. Heat vegetable oil in a large skillet or wok over medium heat.
2. Crack the eggs into the skillet and scramble them until cooked through.
3. Add the diced vegetables to the skillet and cook until they are slightly softened.
4. Add the cooked rice to the skillet and stir to combine with the eggs and vegetables.
5. Pour the soy sauce over the rice mixture and stir well to evenly distribute.
6. Season with salt and pepper to taste.
7. Continue to cook, stirring occasionally, until the fried rice is heated through.
8. Serve hot, garnished with chopped green onions if desired.

Enjoy your delicious Egg Fried Rice!