Make Name: Egg Fried Rice with Carrot and Bread Crumbs

Recipe Name: Egg Fried Rice with Carrot and Bread Crumbs

Ingredients:
- 1 cup cooked rice
- 2 eggs
- 1 carrot, diced
- 2 slices of bread, crumbled
- 1/2 cup cooked spaghetti
- Salt and pepper to taste
- Soy sauce (optional)
- Vegetable oil for cooking

Instructions:
1. In a pan, heat some vegetable oil over medium heat.
2. Add the diced carrot and cook until slightly softened.
3. Push the carrots to the side of the pan and crack the eggs into the pan. Scramble the eggs until cooked through.
4. Add the cooked rice to the pan and stir everything together.
5. Season with salt, pepper, and soy sauce if using. Mix well to combine all the flavors.
6. Add the cooked spaghetti to the pan and mix it in with the rice and vegetables.
7. In a separate pan, toast the bread crumbs until golden brown and crispy.
8. Serve the egg fried rice topped with the toasted bread crumbs for added crunch.
9. Enjoy your delicious Egg Fried Rice with Carrot and Bread Crumbs!